Sous Chef / Junior Sous Chef

Parogon Group is seeking a passionate culinary professional to join their team in Nantwich, England, playing a central role in crafting exquisite dishes and delivering top-notch dining experiences. The position offers a competitive total package of approximately £45,000 annually, including a basic salary and service charge, along with significant benefits such as staff discounts, free meals, and career progression opportunities. This role is ideal for individuals with an insatiable passion for food who wish to showcase their culinary artistry within a growing restaurant group.