Poppy Bank Epicenter
Santa Rosa Entertainment Company LLC is seeking an experienced Sous Chef / Kitchen Operations Manager to lead Red Eye Barbecue food operations. This salaried management role supports the Executive Chef in overseeing daily kitchen activities, supervising staff, and ensuring operational readiness for high-volume periods. The position focuses on maintaining food quality, safety standards, and improving financial performance through effective kitchen leadership.
Poppy Bank Epicenter is North Bay's largest all-in-one destination for sports, fitness, and entertainment, featuring 130,000 square feet of attractions in Santa Rosa, CA. The facility offers a wide variety of activities including Sky Zone trampolines, arcade games, laser tag, escape rooms, virtual reality, bowling, and more. It also hosts private events and features on-site dining at Red Eye Barbecue and Freeze & Fuel.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Poppy Bank Epicenter.