Norton
The role involves leading a Kitchen Brigade in a busy hotel environment, taking a hands-on approach while mentoring staff and ensuring high food quality standards. The candidate must manage operational costs, control stocks, and prepare dishes for events and banquets to impeccable specifications.
Headquarters
Perdriel, Mendoza, Argentina
Company Size
201-500 employees
Founded
1895
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Norton.