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© All Rights Reserved. ApplyBlast.com
Crewe10
This role involves leading a kitchen brigade in a busy hotel environment, ensuring high standards of food quality and presentation. The successful candidate will mentor the team, manage stock and costs, and oversee conference and banqueting operations. The position requires strong people management skills and experience in high-volume catering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Crewe10.
Crewe10 didn’t post a salary, so this is our estimate from similar listings.