Greene King
The Sous Chef role at The Watermill in Dorking involves leading the kitchen team to deliver high-quality, fresh dishes in a busy, high-volume service environment. This position requires hands-on leadership to maintain standards in food quality, presentation, hygiene, and safety while supporting the Head Chef in team development and cost management. The role offers an opportunity to work with premium ingredients and contribute to a passionate culinary team in a beautiful Surrey location.
Headquarters
Bury St Edmunds, England, United Kingdom
Company Size
10001+ employees
Founded
1799
Greene King is the UK's leading pub retailer and brewer, operating around 2,600 pubs, restaurants and hotels across England, Wales and Scotland. The company combines hospitality operations—covering dining, accommodation and events—with in‑house brewing, producing and supplying beer across its estate. Its portfolio spans multiple pub and restaurant formats aimed at local communities and leisure guests, supported by centralized supply‑chain and operational expertise. Greene King leverages national scale and brewing heritage to deliver consistent guest experiences across its sites.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Greene King.
29% below the average for this role