Crystal Saloon
A Sous Chef at The Crystal Palace in Bath acts as the deputy to the Head Chef, managing kitchen operations and food preparation during their absence. The role involves creating fresh, seasonal dishes, leading the kitchen team, and maintaining high standards of hygiene and food safety in a busy tourist-focused pub environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Crystal Saloon.
Crystal Saloon didn’t post a salary, so this is our estimate from similar listings.
19% below the average for this role