Sous Chef - Lupo Italian

Banff Hospitality Collective(17 days ago)

Banff, CanadaOnsiteFull TimeMedior$47,249 - $64,536 (estimated)Back of House

About this role

A Sous Chef at Lupo Italian assists in managing kitchen operations, oversees food preparation, and ensures quality standards are met. The role involves supporting the head chef in daily kitchen activities and maintaining high culinary standards.

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Required Skills

Culinary Skills
Kitchen Management
Food Preparation
Food Safety
Teamwork

About Banff Hospitality Collective

banffcollective.com

Banff Hospitality Collective is a multi-concept restaurant collective in Banff, Alberta, providing a one-stop destination for the town’s dining and drinking scene. With 16 unique restaurants clustered in downtown Banff within a five-minute walk, it offers experiences from brunch spots and daily happy hours to award-winning dining, steakhouses, a craft distillery and brewery, sushi and karaoke, bowling, and a Rocky Mountain dance club. The collective brings together a diverse lineup of concepts—from Banff Park Ranch’s Alberta BBQ and Pizzeria Sophia’s modern Italian to The Dusty Boot Saloon & Dance Hall and Three Bears Brewery & Restaurant—each offering distinct cuisine, ambience, and events. Visitors can explore a centralized hub for food, beverages, entertainment, and nightlife, all in Banff’s mountain-town setting.

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