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© All Rights Reserved. ApplyBlast.com
Radisson Blu Hotel Hamburg
A Sous Chef at Radisson Hotel Group leads the kitchen team in the absence of the Executive Chef, ensuring exceptional guest experiences through high-quality culinary execution and operational management. The role involves menu development, inventory and budget management, and maintaining top-tier service standards in a multicultural hospitality environment. Candidates must demonstrate strong leadership, creativity, and fluency in German and English while working in fast-paced, high-volume settings.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Blu Hotel Hamburg.
Radisson Blu Hotel Hamburg didn’t post a salary, so this is our estimate from similar listings.
212% above the average for this role