Sous Chef
Six Flags Qiddiya City and Aquarabia(1 year ago)
About this role
The Sous Chef - F&B Culinary at Six Flags Qiddiya City is a culinary leadership role within the Food & Beverage department, supporting the Executive Sous Chef in the park's culinary operations. The position is based in a high-volume, multicultural theme-park environment that emphasizes culinary creativity and product knowledge. The role requires flexibility to work evenings, weekends, and holidays.
Required Skills
- Culinary Skills
- Culinary Creativity
- Food Safety
- Hygiene
- Team Leadership
- Communication
- Time Management
- High Volume
Qualifications
- High School Certification
- Culinary Degree
- Food Manager Sanitation Certification (ServSafe or Highfield PIC)
About Six Flags Qiddiya City and Aquarabia
sixflagsqiddiyacity.comSix Flags Qiddiya City is set to be the largest amusement park in Saudi Arabia, boasting the world's tallest, longest, and fastest rollercoaster. With over 28 rides and attractions spread across six immersive lands, it promises unparalleled thrills and excitement for visitors of all ages. As part of the Qiddiya entertainment city development, Six Flags Qiddiya aims to redefine leisure experiences in the region, making it a premier destination for adventure seekers and families alike.
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