Banff Hospitality Collective
The Sous Chef position at Magpie & Stump is located in Banff, Alberta, Canada, and falls under the Back of House department within the Food & Beverages industry. This role involves supporting the culinary operations and contributing to the overall success of the establishment's food service. The position is categorized as an 'Other' employment type, indicating a specific or non-standard arrangement.
Banff Hospitality Collective is a multi-concept restaurant collective in Banff, Alberta, providing a one-stop destination for the town’s dining and drinking scene. With 16 unique restaurants clustered in downtown Banff within a five-minute walk, it offers experiences from brunch spots and daily happy hours to award-winning dining, steakhouses, a craft distillery and brewery, sushi and karaoke, bowling, and a Rocky Mountain dance club. The collective brings together a diverse lineup of concepts—from Banff Park Ranch’s Alberta BBQ and Pizzeria Sophia’s modern Italian to The Dusty Boot Saloon & Dance Hall and Three Bears Brewery & Restaurant—each offering distinct cuisine, ambience, and events. Visitors can explore a centralized hub for food, beverages, entertainment, and nightlife, all in Banff’s mountain-town setting.
Chorney-Booth: New Banff Hospitality Collective restaurants serve next-level mountain cuisine
Nov 18, 2022
Heritage corporation impressed by renovations to former Mel's restaurant
Feb 9, 2021
Daily bite: Chef Shelley Robinson joins Banff Hospitality Collective
Jan 23, 2018
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Banff Hospitality Collective.
Banff Hospitality Collective didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role
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Apr 18, 2022