Sous Chef - Main Kitchen Banqueting
Accor
About this role
The role involves coordinating kitchen functions, assisting senior culinary management, and ensuring high standards of food quality and service. It includes responsibilities such as cost control, training, health and hygiene, and maintaining guest satisfaction in a luxury or high-volume environment.
Skills
Qualifications
About Accor
accor.comAccor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,700 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of brands and services designed to meet diverse guest needs and experiences worldwide.
About Accor
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Accor.
Salary
$50k – $60k
per year
More jobs at Accor
Similar Jobs
Senior Sous Chef / Kitchen Manager
P.F. Chang's China Bistro, Inc.
Sous Chef / Kitchen Manager
P.F. Chang's China Bistro, Inc.
Senior Sous Chef Kitchen Manager
P.F. Chang's China Bistro, Inc.
Senior Sous Chef Kitchen Manager
P.F. Chang's China Bistro, Inc.
Sous Chef Banquets
Mohegan Sun
Senior Sous Chef Kitchen Manager
P.F. Chang's China Bistro, Inc.