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omnihotels&resorts.com
The Sous Chef oversees daily operations across the main kitchen, pool restaurant, and food production outlets, ensuring efficient coordination with the executive chef and line cooks. This role involves managing high-volume prep quantities, maintaining menu standards, and enforcing food safety protocols within the Food & Beverage/Hospitality industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.