Sous Chef - Moneyline - Aria
Park Restaurant and Bar(17 days ago)
About this role
MGM Resorts International is seeking a Sous Chef for Aria's Moneyline Pizza & Bar who will lead culinary operations, train kitchen staff, and ensure food quality and safety. The role involves collaboration with management and maintaining kitchen standards in a high-volume, entertainment-driven environment.
Required Skills
- Culinary
- Kitchen Management
- Food Safety
- Inventory Management
- Staff Training
- Food Preparation
- High-Volume Cooking
- Sanitation
- Communication
- Team Leadership
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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