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© All Rights Reserved. ApplyBlast.com
westintampawaterside.com
The Sous Chef plans and manages kitchen staff to oversee the procurement, production, and presentation of all food for the hotel in a safe and sanitary environment. This role involves managing daily operations, controlling labor and food costs, and ensuring compliance with all health and franchise standards. The position also includes assisting the Executive Chef with menu creation and assuming their responsibilities when absent.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for westintampawaterside.com.