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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Sous Chef at Hotel Clio's Toro Latin Kitchen & Lounge manages daily kitchen operations, ensuring the production of high-quality, locally sourced Latin American cuisine. This role involves overseeing kitchen staff, monitoring food and labor costs, and maintaining a safe, sanitary work environment that meets all regulatory standards. The position requires collaboration with the Executive Chef on menu development and implementation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
12% above the average for this role