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© All Rights Reserved. ApplyBlast.com
aimbridge
The Sous Chef OEM position at the Marriott Lancaster Hotel involves supporting the culinary operations within the hotel's food and beverage department. This role focuses on assisting in the preparation and execution of high-quality dining experiences for guests. The position contributes to maintaining kitchen standards and ensuring operational efficiency in a hospitality setting.
Aimbridge Hospitality is the world’s largest hotel management company, delivering comprehensive operations and asset-management services for a diverse portfolio of independent and branded hotels. The company provides end-to-end hotel management, including revenue optimization, sales and marketing, brand standards, F&B, HR, and technology-enabled operations. Through a scalable platform and a global network, Aimbridge partners with property owners and developers to maximize performance across markets in the U.S. and internationally. With deep hospitality expertise, it focuses on consistency, cost control, and guest experience to drive value for owners.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for aimbridge.
aimbridge didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role