Sous Chef - Osteria Marco - Denver International Airport
First Meridian Services
About this role
The Sous Chef at Osteria Marco at Denver International Airport supports kitchen operations by overseeing food preparation, ensuring quality standards, and maintaining safety and hygiene. The role involves supervising kitchen staff, controlling costs, and collaborating with the front-of-house team to provide guests with excellent dining experiences.
Skills
Qualifications
About First Meridian Services
firstmeridian.comFirstMeridian is an India‑headquartered workforce services company specializing in staffing, recruitment, workforce technology and HR outsourcing. It provides end‑to‑end talent solutions — including contingent and permanent staffing, RPO, payroll & compliance, and technology‑enabled workforce management — for enterprises across industries. The firm positions itself as a partner for scaling workforces and improving HR efficiency through digital platforms, process expertise and regulatory compliance support.
About First Meridian Services
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for First Meridian Services.
Salary
$60k – $70k
per year