Sous Chef - PARK Distillery Restaurant + Bar

Banff Hospitality Collective(10 days ago)

Banff, CanadaOnsiteFull TimeSenior$77,204 - $105,371 (estimated)Back of House

About this role

A Sous Chef at PARK Distillery Restaurant + Bar is responsible for assisting in the preparation and presentation of food, managing kitchen operations, and supporting the culinary team. The role involves ensuring quality standards and maintaining a smooth kitchen workflow.

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Required Skills

Culinary Arts
Food Preparation
Kitchen Management
Menu Planning
Food Safety

About Banff Hospitality Collective

banffcollective.com

Banff Hospitality Collective is a multi-concept restaurant collective in Banff, Alberta, providing a one-stop destination for the town’s dining and drinking scene. With 16 unique restaurants clustered in downtown Banff within a five-minute walk, it offers experiences from brunch spots and daily happy hours to award-winning dining, steakhouses, a craft distillery and brewery, sushi and karaoke, bowling, and a Rocky Mountain dance club. The collective brings together a diverse lineup of concepts—from Banff Park Ranch’s Alberta BBQ and Pizzeria Sophia’s modern Italian to The Dusty Boot Saloon & Dance Hall and Three Bears Brewery & Restaurant—each offering distinct cuisine, ambience, and events. Visitors can explore a centralized hub for food, beverages, entertainment, and nightlife, all in Banff’s mountain-town setting.

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