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© All Rights Reserved. ApplyBlast.com
InterContinental Perth
The Sous Chef - Pastry & Bakery oversees daily pastry and bakery operations within a hotel kitchen, ensuring consistent quality and presentation of all products. This role involves developing new recipes, managing production planning, and maintaining strict food safety and hygiene standards. The position requires strong leadership skills to train team members and coordinate with other departments for smooth operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for InterContinental Perth.