Pastry Chef
Mandarin Oriental Hotel Group(2 months ago)
About this role
The Pastry Chef at Mandarin Oriental, Doha is a culinary leadership role within the hotel's Culinary Department, supporting the Executive Pastry Chef to maintain the pastry and bakery operations across all outlets. The role focuses on maintaining the brand’s quality and hygiene standards, contributing to menu consistency and guest experience, and participating in team development and operational excellence.
Required Skills
- Pastry Production
- Bakery
- Chocolate Work
- Lamination
- Plated Desserts
- Bread Baking
- Team Leadership
- Staff Training
- Menu Planning
- Inventory Control
+5 more
Qualifications
- Degree in Pastry Arts
- Diploma in Culinary Arts
- Diploma in Hotel Management
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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