Radisson Hotel Group
The Sous Chef Patissier at Radisson Hotel Group in Abidjan will oversee the preparation of pastries, desserts, and related items, ensuring quality and adherence to hygiene and safety standards. The role includes training junior staff and coordinating with service personnel to deliver finished desserts for service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role