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© All Rights Reserved. ApplyBlast.com
Black Desert Resort
The Sous Chef at the newly renovated Pier Sixty-Six Resort in Fort Lauderdale leads kitchen operations to deliver exceptional dining experiences. Reporting to the Executive Chef, this role involves establishing culinary standards, overseeing staff training, managing food costs, and executing creative menu development for the opening and ongoing operations of the venue.
Black Desert Resort in Utah, offers golf, spa, real estate, dining, and more. Experience one of the top hotels near Zion National Park & Greater Zion.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Black Desert Resort.
Black Desert Resort didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role