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© All Rights Reserved. ApplyBlast.com
Oliver & Bonacini Café Grill
The Sous Chef – Production, Catering will support the Off‑Site Catering Chef in preparing and executing high‑quality menus for off‑site events, overseeing food production, inventory, and cost control while leading a team. The role involves client tastings, event logistics, staff supervision, and ensuring excellent service and culinary standards.
Oliver & Bonacini Café Grill is a restaurant rooted in a love of food and genuine hospitality. Centred on quality, the menu showcases fresh, seasonal ingredients with wholesome, classic, and comforting dishes. The current location is situated at The Westin Trillium House in Blue Mountain, Ontario.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Oliver & Bonacini Café Grill.
24% below the average for this role