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© All Rights Reserved. ApplyBlast.com
Oliver & Bonacini
The Sous Chef - Production, Catering supports the preparation and execution of high-quality menus for off-site catering events, ensuring efficient production, delivery, and service. This role involves collaborating with the Off-Site Catering Chef to manage costs, maintain quality control, and lead team members in a high-volume production setting. The position requires strong supervisory skills, culinary expertise, and the ability to exceed customer expectations while upholding company values.
Oliver & Bonacini (O&B) is a Canadian hospitality group that owns and operates a portfolio of restaurants, private dining rooms, event venues and full-service catering across Toronto and beyond. They deliver everything from everyday casual dining to fine‑dining and large corporate or private event catering, serving both walk‑in guests and booked functions. O&B emphasizes culinary excellence, seasonally driven ingredients and high standards of service to create memorable dining and event experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Oliver & Bonacini.
21% below the average for this role
Sous Chef - Production, Catering
Oliver & Bonacini Café Grill
Sous Chef - Production, Catering
Oliver & Bonacini Café Grill
Sous Chef - Production, Catering
Oliver & Bonacini Café Grill
Sous Chef - Production, Catering
Oliver & Bonacini Café Grill
Sous Chef - Production, Catering
Oliver & Bonacini Café Grill
Sous Chef - Production, Catering
Oliver & Bonacini Café Grill