Sous Chef, River House
Pendry Hotels(1 month ago)
About this role
The Sous Chef at Montage Palmetto Bluff is a culinary leadership position within a luxury resort committed to delivering exceptional, personalized guest experiences. The role is part of the kitchen leadership team and contributes to the resort's culture of creativity, growth, and hospitality.
Required Skills
- Team Leadership
- Cost Control
- Inventory Management
- Recipe Costing
- Menu Development
- Food Safety
- Plating
- Microsoft Office
- Communication
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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