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© All Rights Reserved. ApplyBlast.com
EVTG
The Sous Chef at Rydges Bathurst manages and coordinates food production across all areas of the hotel, ensuring the highest culinary standards are met. This role involves supervising food preparation, training kitchen staff, and controlling food and labour costs to meet budget targets. The position requires maintaining a clean, safe, and hygienic kitchen while delivering a guest-focused service experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.
EVTG didn’t post a salary, so this is our estimate from similar listings.