Sous Chef - Rydges Canberra
EVT Group
About this role
A Full-Time Sous Chef at Rydges Canberra plays a key role in managing food production, ensuring high culinary standards, and overseeing daily kitchen operations to deliver exceptional dining experiences. The role involves collaborating with other departments, managing costs, maintaining safety and hygiene, and developing staff.
Skills
About EVT Group
evt.comEVT is an Australian entertainment, hospitality, and leisure company that operates hotels, resorts, cinemas, and event venues. Its portfolio includes brands such as Event Cinemas, Rydges, QT, and related hospitality businesses across Australia, New Zealand, and Singapore.
About EVT Group
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for EVT Group.
Salary
$80k
per year