Sous Chef - Salt + Smoke, Edwardsville
Saltandsmoke
About this role
A Sous Chef / Kitchen Manager at Salt + Smoke oversees kitchen operations, manages staff, ensures food quality and safety, and maintains operational efficiency in a fast-paced restaurant environment.
Skills
Qualifications
About Saltandsmoke
saltandsmokebbq.comSalt & Smoke BBQ is a smokehouse-style restaurant and catering service specializing in slow‑smoked, wood‑fired barbecue. They focus on classic Southern meats—brisket, ribs, pulled pork—and pair them with scratch‑made sides, house rubs, and signature sauces. Offering dine‑in, takeout, and event catering, the kitchen emphasizes traditional pitmaster techniques and local ingredients to deliver smoky, savory flavors. Salt & Smoke also handles bulk orders and private‑event menus for gatherings and community events.
About Saltandsmoke
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Saltandsmoke.
Salary
$55k – $65k
per year