Sous Chef - The Inchcolm
EVT Group
About this role
The Inchcolm, part of EVT, is seeking an experienced Sous Chef to lead culinary operations and innovate guest dining experiences. The role involves managing food production, ensuring quality standards, and supervising kitchen staff in a high-volume hospitality environment, all within a company known for its diverse entertainment and hospitality ventures.
Skills
About EVT Group
evt.comEVT is an Australian entertainment, hospitality, and leisure company that operates hotels, resorts, cinemas, and event venues. Its portfolio includes brands such as Event Cinemas, Rydges, QT, and related hospitality businesses across Australia, New Zealand, and Singapore.
About EVT Group
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for EVT Group.
Salary
$59k – $82k
per year