Sous Chef | The View

The Sous Chef supports the Restaurant Manager and Executive Chef at The View, an upscale Italian restaurant on the Highlands College campus, ensuring recipe quality and kitchen excellence. Responsibilities include directing food preparation, overseeing daily operations, managing inventory, and maintaining high standards for taste, presentation, and safety. The role requires overseeing mise en place, organizing pre-service briefings, and fostering team morale while mentoring kitchen staff in a training lab environment.