Sous Chef - The Warbler Hotel

The Sous Chef at The Warbler Hotel is a back‑of‑house leader responsible for overseeing the vision, strategy, and daily execution of all food operations across multiple outlets, including the restaurant, bar, rooftop venue, and in‑room dining. Reporting to the Chef de Cuisine, this role ensures seamless guest experiences and upholds fine‑dining standards throughout the hotel’s culinary program.