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Hotel Bülow Palais
The Sous Chef will assist the Executive Chef in daily kitchen operations at the luxury, Relais & Châteaux‑rated Wickaninnish Inn, overseeing production, presentation, staff supervision, training, ordering, inventory, and menu planning while ensuring high culinary standards and a safe, sanitary environment. The role requires at least three years of fine‑dining experience, strong leadership, and a commitment to the inn’s sustainability and service excellence.
Hotel Bülow Palais is a privately run 5‑star‑superior luxury hotel in Dresden. Situated in the city’s baroque quarter, it offers exclusive, design‑led rooms aimed at discerning guests. The property emphasizes personalized service and upscale amenities in a central location ideal for cultural and leisure stays.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hotel Bülow Palais.
4% below the average for this role