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© All Rights Reserved. ApplyBlast.com
Relais & Châteaux
The Sous Chef assists the Executive Chef in the daily operations of the kitchen at a prestigious Relais & Châteaux property, ensuring the highest standards of culinary excellence and guest service. This role involves supervising staff, training, menu planning, and maintaining a safe and sanitary working environment. The position requires a professional who can thrive in a fast-paced fine dining setting while upholding luxury hospitality standards.
Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Relais & Châteaux.
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Sous Chef - The Wickaninnish Inn
Hotel Bülow Palais