Hai Hospitality
Sous Chef for Uchi Charlotte, joining Hai Hospitality's Uchi concept at Plaza Midwood’s Commonwealth with orientation in March 2026 and a planned opening in April 2026. The position is part of an award-winning restaurant group known for elevated, non-traditional Japanese cuisine. Compensation is $60,000–$70,000 annually plus benefits.
Headquarters
Austin, Texas, United States
Company Size
501-1000 employees
Founded
2003
Hai Hospitality is an award-winning restaurant group from Austin, Texas. We have a passion for food, service and design. Our restaurants include; Uchi, Uchiko, Uchiba and Loro.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hai Hospitality.
Here's how Austin-based Hai Hospitality is steering toward major national growth
Oct 14, 2025