Sous Chef - Uchi Charlotte
Hai Hospitality(1 month ago)
About this role
Sous Chef for Uchi Charlotte, joining Hai Hospitality's Uchi concept at Plaza Midwood’s Commonwealth with orientation in March 2026 and a planned opening in April 2026. The position is part of an award-winning restaurant group known for elevated, non-traditional Japanese cuisine. Compensation is $60,000–$70,000 annually plus benefits.
Required Skills
- Communication
- Safety Compliance
- Heavy Lifting
- Stamina
- Equipment Use
- Organization
- Time Management
- Teamwork
- Hygiene
About Hai Hospitality
haihospitality.comHai Hospitality is an award-winning restaurant group from Austin, Texas. We have a passion for food, service and design. Our restaurants include; Uchi, Uchiko, Uchiba and Loro.
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