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© All Rights Reserved. ApplyBlast.com
Aspen Skiing Company
A Sous Chef maintains smooth kitchen operations during assigned shifts, ensuring food is prepared according to specifications and training staff to hotel standards. This role involves supervising employees, managing daily opening and closing procedures, and acting as the restaurant chef when the Chef de Cuisine is absent. The position requires proficiency in various cooking techniques, food safety protocols, and the ability to manage high-volume production environments.
Headquarters
Aspen, Colorado, United States
Company Size
1001-5000 employees
Founded
1947
Aspen Skiing Company is a mountain-resort operator focused on delivering premium on‑mountain experiences. It recently launched a digital platform that blends cutting‑edge technology with resort services to give guests access to exclusive trails, priority lift lines, and personalized concierge features from a single device. The product also integrates booking for lessons, dining, and other resort amenities through a user‑friendly interface tied to Aspen’s systems. Designed for both seasoned skiers and first‑time visitors, the platform aims to simplify planning and elevate the overall mountain getaway.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Aspen Skiing Company.
Aspen Skiing Company didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role
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