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© All Rights Reserved. ApplyBlast.com
Good Egg Dining
The Sous Chef is responsible for overseeing all kitchen functions, including food inventory, quality standards, staff scheduling, training, sanitation, and cost control. This role ensures consistent food preparation, maintains equipment, and collaborates with the Chef de Cuisine on menu planning while supporting a fast‑paced hospitality environment.
Good Egg Dining All Day Breakfast, Lunch & Dinner Our professional cook prepares breakfast, lunch & dinner fresh everyday
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Good Egg Dining.
Good Egg Dining didn’t post a salary, so this is our estimate from similar listings.
18% below the average for this role