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Sous Chef - WTC at Guest Services Inc - ApplyBlast

Sous Chef - WTC

Guest Services Inc

5 months ago

3.2 on Glassdoor

Warrenton, VA

Onsite

Full Time

Junior

0 applicants

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About this role

The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must also assist in planning; giving direction to all employees within the unit, achieve operating and financial goals, ensure food quality, and meet client objectives and customer needs.

Responsibilities

Assist in planning and developing menus, and forecasting portion specifications to unit.
Recruit, supervise, train, schedule, and direct culinary staff.
Control expenses, determine food and supply needs, and maintain inventory control.
Ensure food quality standards are met and amounts are sufficient to meet expected need.
Maintain safe facility environment and handle food production and handling standards.

Skills

About Guest Services Inc

guestservices.com

Headquarters

Fairfax, Virginia, United States

Company Size

1001-5000 employees

Founded

1917

View Profile

Guest Services, Inc. is a full-service hospitality management company founded in 1917 and headquartered in Fairfax, VA. The company offers property and facilities management, food and beverage, staffing, and operations support across hotels, resorts, national and state parks, dining facilities, and more. With over 250 facilities nationwide, Guest Services serves over 35 million guests annually through partnerships with the National Park Service, lodging companies, and private clients.