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© All Rights Reserved. ApplyBlast.com
Imad’s Syrian Kitchen
The Sous Chef serves as the second-in-command in the kitchen, assisting the Head Chef in overseeing food preparation, staff supervision, and maintaining high culinary standards. This role is critical to ensuring the kitchen operates efficiently and that the quality of food served meets the restaurant’s expectations. The Sous Chef will also be responsible for taking over kitchen operations in the absence of the Head Chef.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Imad’s Syrian Kitchen.
Imad’s Syrian Kitchen didn’t post a salary, so this is our estimate from similar listings.