Riverdale Country School
The Sous Chef at Riverdale Country School oversees preparation and cooking for daily foodservice and special events on a Pre-K–12 school campus. The role includes supervising culinary team members and contributing to the structure and organization of a farm-to-table focused program. The Sous Chef reports to the Assistant Culinary Director and Culinary Director and works closely with a diverse school community of students, families, and staff. This position is full-time and exempt, based on the Bronx, NY campus.
Riverdale Country School is an independent, coeducational PreK–12 day school in the Riverdale neighborhood of the Bronx, New York, delivering a college‑preparatory education. The school combines rigorous academics with strong arts, athletics, and experiential/global learning programs, and integrates technology and hands‑on projects into the curriculum. Riverdale emphasizes personalized learning, social‑emotional development, and community engagement guided by a diverse faculty and student body. Graduates leave prepared for selective colleges and careers, with an emphasis on innovation, sustainability, and inclusive values.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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