Sous Chef

Riverdale Country School(1 year ago)

Bronx, NYOnsiteFull TimeMedior$37,847 - $52,475 (estimated)Food Services

About this role

The Sous Chef at Riverdale Country School oversees preparation and cooking for daily foodservice and special events on a Pre-K–12 school campus. The role includes supervising culinary team members and contributing to the structure and organization of a farm-to-table focused program. The Sous Chef reports to the Assistant Culinary Director and Culinary Director and works closely with a diverse school community of students, families, and staff. This position is full-time and exempt, based on the Bronx, NY campus.

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Required Skills

Large Volume Cooking
Team Management
Customer Service
Kitchen Leadership
Health Compliance
Menu Planning
Food Preparation
Banquet Production
Farm To Table
Culinary Training

+14 more

Qualifications

Degree in Culinary Arts
Degree in Hospitality Management
NYC DOH Food Protection Certificate
NYC Food Handlers Certification
ServSafe Certification
Allertrain Certification

About Riverdale Country School

riverdale.edu

Riverdale Country School is an independent, coeducational PreK–12 day school in the Riverdale neighborhood of the Bronx, New York, delivering a college‑preparatory education. The school combines rigorous academics with strong arts, athletics, and experiential/global learning programs, and integrates technology and hands‑on projects into the curriculum. Riverdale emphasizes personalized learning, social‑emotional development, and community engagement guided by a diverse faculty and student body. Graduates leave prepared for selective colleges and careers, with an emphasis on innovation, sustainability, and inclusive values.