Sous Chef
Long Meadow Ranch
About this role
Long Meadow Ranch is seeking an inspired and driven Sous Chef to join their culinary team. The role involves leading kitchen operations, collaborating with farmers and chefs, and maintaining high standards of food quality and safety in a farm-to-table environment.
Skills
Qualifications
About Long Meadow Ranch
longmeadowranch.comLong Meadow Ranch is a family-owned estate in Napa Valley (owned by Ted, Laddie and Chris Hall) that combines organic, sustainable farming with winemaking and hospitality. The ranch operates vineyards, a winery, olive orchards and a Farmstead restaurant and farm store, producing wines, extra‑virgin olive oil, meats and seasonal produce. Long Meadow Ranch practices a full‑circle organic farming system in which livestock, orchards and vineyards support soil health and ecosystem balance. The company emphasizes responsible stewardship, farm‑to‑table dining, tastings, events and direct‑to‑consumer programs like wine clubs.
Recent company news
The Press DemocratSecret roster for Bohemian Grove includes local men from wine, banking, arts
6 days ago
Wine SpectatorNapa's Long Meadow Ranch Buys Stony Hill Vineyard Winery
Aug 28, 2018
Civil EatsLong Meadow Ranch Takes a Full-Circle Approach to Farming in Wine Country
Sep 25, 2018
VinePairThe 30 Best Chardonnays for 2025
May 7, 2025
San Francisco ChronicleNapa Valley’s Stony Hill Vineyard sells to Long Meadow Ranch
Aug 28, 2018
About Long Meadow Ranch
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Long Meadow Ranch.
Salary
$75k – $85k
per year