Sous Chef
Wind Crest
About this role
The Sous Chef at Ashby Ponds is a culinary leadership position within Erickson Senior Living, supporting Signature Dining Programs in a continuing care retirement community. The role works in state-of-the-art kitchens creating chef-inspired and à la minute cuisine for residents. It is part of a larger team-focused environment that emphasizes service, quality, and growth opportunities.
Skills
About Wind Crest
windcrestinc.comN/A
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About Wind Crest
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Wind Crest.
Salary
$60k – $68k
per year