Sous Chef

The Sous Chef plays a key role in the Signature Dining Programs at Ashby Ponds by Erickson Senior Living, overseeing culinary operations and ensuring high-quality, timely service for residents. This position involves leading a dedicated team in state-of-the-art kitchens while managing daily production, food safety, and kitchen sanitation. The role offers a consistent work schedule with predictable hours, avoiding the late-night shifts typical of traditional restaurants.