Sous Chef
Town London Ltd(4 months ago)
About this role
A Sous Chef at Town London Ltd supports the Head Chef in running kitchen operations for a modern British restaurant in Covent Garden, focusing on seasonal, locally sourced ingredients. The role offers opportunities for professional growth within a dynamic, high-volume kitchen and contributes to menu development and culinary standards.
Required Skills
- Menu Planning
- Recipe Development
- Kitchen Management
- Team Leadership
- Inventory Management
- Staff Training
- Food Hygiene
- Seasonal Cooking
About Town London Ltd
town.restaurantTown Restaurant is a premier dining destination and bar in Covent Garden, London, created by renowned chef Stevie Parle. Touted as an "unmissable" and "five-star" venue, it offers a unique blend of contemporary cuisine and stylish ambiance. The restaurant focuses on delivering exceptional culinary experiences, making it a standout choice for both locals and visitors alike. Guests can enjoy a sophisticated atmosphere combined with an innovative menu that reflects Parle's commitment to quality and creativity in food and service.