Town Restaurant
A Sous Chef at Town London Ltd supports the Head Chef in running kitchen operations for a modern British restaurant in Covent Garden, focusing on seasonal, locally sourced ingredients. The role offers opportunities for professional growth within a dynamic, high-volume kitchen and contributes to menu development and culinary standards.
Town Restaurant is a restaurant and bar by Stevie Parle located on Drury Lane in Covent Garden, London, focusing on regenerative farming, British produce, and ingredient-first cooking. The venue also features Town Bar, a cocktail and wine bar curated by Kevin Armstrong, owner of the world-renowned Satan's Whiskers bar, offering classics, originals, and an extensive wine list. Town additionally provides private dining rooms and event spaces accommodating groups of various sizes.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Town Restaurant.
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