SOUS CHEF
Methodist Health System(15 days ago)
Mansfield, TXOnsiteFull TimeMedior$59,883 - $81,847 (estimated)Culinary/Kitchen
Apply NowAbout this role
A Sous-Chef oversees kitchen operations and food preparation in a healthcare setting, ensuring safety, quality, and sanitary standards. The role involves managing kitchen staff and contributing to a high-standard patient and staff dining experience.
Required Skills
- Food Safety
- Kitchen Management
- Cookery
- Infection Control
- Therapeutic Diets
- Microsoft Office
- Communication
- Teamwork
- Sanitation
About Methodist Health System
methodisthealthsystem.orgN/A
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