Sous Chef
Thebrasserie
About this role
A Sous Chef oversees food preparation and kitchen operations in a fine dining establishment. They supervise staff, manage inventory, and ensure food quality and safety standards are met.
Skills
Qualifications
About Thebrasserie
labrasseria.comLa Brasserie is a modern French brasserie offering classic bistro-style dishes with a contemporary twist, emphasizing seasonal and locally sourced ingredients. Its menu typically includes hearty mains, charcuterie and pâtés, house-made desserts, and an extensive wine list curated for thoughtful pairings. The restaurant provides dine-in service, takeout, and private-event/catering options, all delivered with warm, casual hospitality. La Brasserie positions itself as a neighborhood destination for approachable French dining, suitable for quick lunches or leisurely dinners.
About Thebrasserie
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Thebrasserie.
Salary
$2k – $2k
per year