Sous Chef
Atrium Hospitality(6 days ago)
About this role
This role involves supporting the executive chef in leading and managing a culinary team, preparing meals to high standards, and participating in menu development and kitchen operations. The position offers an environment focused on culinary excellence and team collaboration within a hotel setting.
Required Skills
- CulinarySkills
- FoodPreparation
- MenuDevelopment
- KitchenManagement
- FoodCosting
- ServSafe
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