Sous Chef
Marcuscorp
About this role
The Hilton Minneapolis/Bloomington is seeking a Sous Chef to lead the culinary team, ensuring high-quality food preparation, managing kitchen operations, and inspiring staff to deliver exceptional dining experiences in a luxury hotel setting. The role involves overseeing food quality, costs, and kitchen management requirements, contributing to the hotel's reputation for outstanding service.
Skills
About Marcuscorp
marcuscareers.comMarcus Corporation is a diversified hospitality and entertainment company operating Marcus Hotels & Resorts, Marcus Theatres, and related dining and corporate businesses. The company owns, develops and manages hotels, resorts and movie theatres across multiple U.S. states and provides guest-focused hospitality services. Marcus Careers centralizes job opportunities across its hotels, theatres and corporate functions, making it easy to search and apply for roles from front-line operations to management and corporate support. The organization emphasizes service excellence and regional portfolio growth through its hospitality and entertainment brands.
About Marcuscorp
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Marcuscorp.
Salary
$70k – $75k
per year