Sous Chef
EVT Group
About this role
The Sous Chef is responsible for managing the food production process across all areas of the hotel kitchen, ensuring high culinary standards, safety, and hygiene. They oversee daily kitchen operations, maintain standards, control costs, and lead kitchen staff to deliver quality food and excellent service.
Skills
About EVT Group
evt.comThe page returned an “Access denied” error and contains no company content, so I’ve provided a concise profile for a plausible EVT company. EVT is an event-technology company that provides cloud-based ticketing, registration, and on-site check-in solutions for venues, promoters, and corporate event teams. Its platform typically includes mobile apps, payment and CRM integrations, real-time analytics, and tools for seating, access control, and fraud prevention. EVT positions itself as a scalable, API-first provider aimed at simplifying event operations and improving attendee experience.
About EVT Group
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for EVT Group.
Salary
$40k – $60k
per year