EVT Limited
The Sous Chef is responsible for managing the food production process across all areas of the hotel kitchen, ensuring high culinary standards, safety, and hygiene. They oversee daily kitchen operations, maintain standards, control costs, and lead kitchen staff to deliver quality food and excellent service.
Headquarters
Sydney, New South Wales, Australia
Company Size
5001-10000 employees
Founded
1910
EVT is an Australian group focused on entertainment, hospitality, and travel experiences. It operates cinemas and theatres, runs hotels and resort properties, and develops venues and experiences across Australia, New Zealand, and Singapore, including Thredbo Resort and a broad portfolio of entertainment and hospitality properties.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVT Limited.