Sous Chef
OTG
About this role
Join OTG as a Sous Chef at LGA Airport and be part of a revolutionary hospitality experience. The role involves managing kitchen operations, overseeing food quality and safety, and leading culinary staff in a dynamic airport environment.
Skills
About OTG
otgexp.comOTG is an airport hospitality company that reinvents the travel experience by designing and operating restaurants, bars, grab‑and‑go concepts, and retail marketplaces in major airports. It combines curated culinary partnerships, technology‑enabled ordering and guest services, and hospitality-driven operations to make travel easier, healthier, and more enjoyable. OTG places Crewmembers and guests at the center of its approach, offering end‑to‑end solutions for airports and brand partners. Travelers and airport partners choose OTG for its integrated food‑and‑retail programs, operational scale, and focus on guest experience.
About OTG
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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