Sous Chef
Dormienetwork
About this role
A Sous Chef at Dormie Network supports the Executive Chef in food preparation, menu development, and kitchen management. The role involves overseeing daily kitchen operations, maintaining standards of quality and cleanliness, and leading the culinary team to deliver exceptional dining experiences.
Skills
Qualifications
About Dormienetwork
dormienetwork.comDormie Network is America’s premier private golf membership, providing members access to top golf destinations and private club experiences nationwide. Built around "pure golf" and genuine hospitality, the network curates golf travel, events, and member services designed to create unforgettable on-course and off-course moments. Members enjoy prioritized access to partner clubs, organized trips and tournaments, and a community of like-minded golfers seeking upscale, hassle-free experiences.
About Dormienetwork
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Dormienetwork.
Salary
$45k – $55k
per year